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The Hindu

 
 
 
 
 
Total Reviews Writen By - The Hindu - 2
Mainland China Review   

EATING OUT Mainland China lets customers 1 experience the true flavours of the cuisine rather than the modified fare that one normally gets to have  

Mainland China Review   

EATING OUT Mainland China lets customers 1 experience the true flavours of the cuisine rather than the modified fare that one normally gets to have For those who've been to Mainland China, there's no real need to read further. After all, anyone who's been to the restaurant, which completes its third year in its reworked avatar on Church ( Street this August, almost al-' ways comes back for more. And, i say both customers and the res¬taurant's management, if s easy ' to imagine why. Few other eat-' eries provide the kind of unique . and varied flavour that Main¬land China does. As repeat cus¬tomers assert, fewer still manage the kind of consistency that the restaurant asserts. Indeed, the sheer range of dis-' hes on offer is mind-boggling. I Start off at the dimsum menu, and there is enough of a variety 1 here to keep you hooked for t years to come. With chicken, i prawn and lamb offerings in dif¬ferent spices for the non-vege-1 tarians and different vegetable and even tofu dimsums for vege¬tarians, the dimsum menu en¬sures you are spoilt for choice, i We take the safe route first, , crunching down the simplest vegetable spring rolls and chick¬en dimsums. With our tongues ; adequately prepped up, we go to j the other end of the spectrum, trying out the fascinating bean I curd delight. Here, soft cubes of | tofu are topped off with a power-I ful bean sauce to provide an ex¬perience you can't forget — the L wonderful feeling of creamy bean curd flowing off your tongue even as the first hit of the bean sauce settles.  


 

 









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