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Vada
A deep fried donut like south Indian snack. It is not sweet. Eaten with Chutney or Sambar. When it is dipped in yoghurt, it is called Dahi Vada
  
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Vanaspati
Starch.
  
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Vark Or Varak
Edible, very thin, silver or gold foil.
  
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Vindaloo
A fiery hot dish from Goa. Traditionally it was pork marinated in vinegar with potato (aloo). In the restaurant it has now come to mean just a very hot dish. Also sometimes called Bindaloo or Tindaloo.
  
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Xacutti
A Goan dish using chicken and coconut.
  
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Yakni
Mutton.
  
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Zafron
Saffron.
  
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Zeera
Cummin.
  
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