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Sabzi
A generic term for vegetables.
  
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Saffron, Kesar Or Zafron
The world's most expensive spice, saffron is the stamen of the crocus flower. It takes 70,000 stamens to give a recipe a delicate yellow colouring and aroma.
  
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Sambals
A Malayan term describing the side dishes accompanying the meal. Sometimes referred to on the Indian menu.
  
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Sambar
A south Indian vegetable curry made largely from lentils.
  
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Samosa
The celebrated triangular deep fried meat or vegetable patties served as starters or snacks.
  
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Sarson Ka Sag
Mustard leaves
  
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Saunf Or Souf
Aniseed.
  
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Seeng
Drumstick. A bean-like variety of marrow which looks exactly like a drumstick. Its leaves, cooked separately, also make delicious dish.
  
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Seenl
Allspice. Related to the clove family, the seed resembles small dried peas. Called allspice because its aroma seems to combine those of clove, cinnamon, ginger, nutmeg and pepper. used rather more in European cooking than Indian.
  
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Seviya
Vermecelli, Indian Noodles
  
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