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Macchi Or Macchli
Fish.
  
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Madras
You will not find a traditional recipe for Madras curry. It is another restaurateurs invention. But the people of South India do eat hot curries; some original chef must have christened his hot curry madras and the name stuck.
  
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Makai
Corn or Sweet Corn
  
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Makhani
A traditional dish. Tandoori chicken is cooked in a ghee and tomato sauce. Makke. Cornflour. Malai. Cream. Malaya. The curries of Malaya are traditionally cooked with plenty of coconut, chill and ginger. In the Indian restaurant, however, they are usually
  
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Mamra
Puffed basmati rice.
  
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Masala
A mixture of spices which are cooked with a particular dish.
  
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Masoor
Red lentil with green skin.
  
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Mathanni
Wooden whisk.
  
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Matka
Round earthenware pot used to freeze ice cream. It is filled with ice and salt.
  
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Mattar
Green peas.
  
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