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Gajar
Carrot.
  
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Garam Masala
Literally 'hot mixture'. This refers to a blend of spices much loved in Northern Indian cookery.
  
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Gavar Or Gawar
Cluster Beans
  
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Ghee
Clarified butter or margarine much used in Northern Indian cookery.
  
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Gobi Or Phoolgobi
Cauliflower.
  
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Goor Or Gur
Jaggery (palm sugar) or molasses.
  
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Gosht
Lamb.
  
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Gourd
Pumpkin
  
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Gulab Jamun
An Indian dessert. Small 1-inch diameter balls of flour and milk powder deep-fried to golden and served cold in syrup. Cake-like texture.
  
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Gurda Kebab
is marinated kidney skewered and cooked in the tandoor.
  
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