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Dahi
Yoghurt.
  
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Dahi Wala
A meat dish cooked in a savoury yoghurt sauce.
  
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Dalchini Or Darchim
Cinnamon.
  
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Degchi
Brass or metal saucepan without handles also called Pateeli or Batloi.
  
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Dewa Or Dal
Lentils. There are over sixty types of lentil in the sub-continent. The most common restaurant types are masoor, channa and urid. Dhania. Coriander. Dhansak. Traditional chicken or meat dish cooked in lentil and vegetable puree.
  
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Dhania
Coriander. One of the most important spices in Indian cookery. The leaves of the plant can be used fresh and the seeds used whole or ground.
  
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Dhungar
Applying the smoke of charcoal to ingredients.
  
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Do Piazza
Traditional meat dish. Do means two and piaza means onion. It gets its name because onions appear twice in the cooking process.
  
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Doroo
Celery.
  
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Dosa Or Dosai
A south Indian pancake made from rice and lentil flour. Usually served with a filling.
  
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