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AMI SHAKUSHI BACK TO COOKING GADGETS  
     

Ami shakushi (網杓子) is a ladle or scoop used in the Japanese kitchen. The ladle is made from a fine wire mesh and is used to remove small pieces of unwanted food or foam from a liquid. For example in deep frying, the ami shakushi is used to remove small drops of batter during the frying of tempura. Another example would be the removal of foam from a miso soup to ac  hieve a more pleasing aesthetic.

End Grain Butcher Block
Ami shakushi
 
   

 

 

 

 

 
   
   
   
   
   
   
   

 

 
   
     
   
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This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)
 
 
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