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Mughlai cuisine comes from the kitchens of the the Mughal Empire. This cuisine is predominant in the North India. It has a strong influence of Muslim Cooking. Some of the popular dishes include kebabs, kofta, pulao, biryani. Paneer is used for preparing vegetarian dishes.

  • Mughlai Chicken
  • Mughai paratha
  • Biryani Badshahi
  • Keema Matar


  • Meat Durbari
  • Mughlai Chicken Pulao
  • Murg Kababs Mughlai
  • Murg Noorjehani
  • Malai kofta
  • Navratan korma
  • Shami Kabab
  • Seekh Kabab
  • Shahjehani Murg Masala
  • Shahi Chicken Korma
  • Shahi Kaju Aloo
  • Shahi Rogan Josh
  • Malpua - Indian style pancakes
  • Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom.

A Mughlai course is an elaborate buffet spread over main course dishes with a variety of accompaniments.

The Cuisine is spicy and has a distinctive Indian aroma and taste of ground and whole spices.

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This entry is from Wikipedia, the leading user-contributed encyclopedia. It may not have been reviewed by professional editors (see full disclaimer)

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